Tradition to Table: Foodways of the South

This is a past event
New Orleans Culinary and Hospitality Institute, 725 Howard Ave
New Orleans LA 70130
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Visit the "Foodways" exhibition and hear Poppy Tooker, native New Orleanian and champion of heritage foodways, discuss the traditions and heritage foods of Louisiana’s tables. Dan Causgrove, chef of the Windsor Court Hotel’s Grill Room, will provide a cooking demonstration that traces the influences of the natural environment on one of the most well-known New Orleans dishes: Cajun gumbo

Special thanks to our event sponsor at the Windsor Court Hotel.