Dillard University’s Ray Charles Program in African-American Material Culture presents a lecture by Nigerian cook and writer Tunde Wey. His pop-up dinner series Blackness in America explores race in the United States through food, and it has been traveling around the country since 2016. The talk is followed by a cooking demonstration.

This event is free and open to the public. The lecture takes place in room 112 of Dillard’s Professional Schools and Sciences Building. For more information, visit Facebook.