Free Lecture: Tunde Wey

This is a past event
Dillard University
2601 Gentilly Boulevard
New Orleans LA 70122
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Dillard University presents a lecture and cooking demonstration by Nigerian cook and writer Tunde Wey.

Dillard University’s Ray Charles Program in African-American Material Culture presents a lecture by Nigerian cook and writer Tunde Wey. His pop-up dinner series Blackness in America explores race in the United States through food, and it has been traveling around the country since 2016. The talk is followed by a cooking demonstration.

This event is free and open to the public. The lecture takes place in room 112 of Dillard’s Professional Schools and Sciences Building. For more information, visit Facebook.